Dry-Cured Rosemary Turkey

darkgoogle at 19h57
25
Nov
2010
Dry-Cured Rosemary Turkey



Ingredients:

3 tablespoons kosher salt or 3 tablespoons sea salt
3 tablespoons dried marjoram
3 tablespoons dried thyme
3 tablespoons juniper berries
1 tablespoon black peppercorns
2 teaspoons anise seeds
1 (14 -15 lb) whole turkey
12 fresh rosemary sprigs (3 inches each)
12 garlic cloves,

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25/11/2010 at 19h57 by "darkgoogle"